Chicken, Zucchini & Tomato Flatbreads

🥘 Ingredients

• chili flakes
  1 tsp
• chopped chicken breast
  20 oz
• cooking oil
  1 tbsp
• flatbreads
  4 unit
• garlic
  2 clove
• grape tomatoes
  8 oz
• honey
  4 tsp
• lemon
  1 unit
• olive oil
  1 tbsp
• parsley
  ¼ oz
• pepper
• ricotta cheese
  8 oz
• salt
• zucchini
  2 unit

1. 

   1

   Place a lightly oiled baking sheet on top rack (for 4 servings, use 2 lightly oiled baking sheets on top and middle racks) and preheat oven to 450 degrees. Wash and dry produce. Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons. Halve grape tomatoes . Peel and mince or grate garlic . Zest and quarter lemon . Open package of chopped chicken breast and drain off any excess liquid. Season all over with salt and pepper . Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken or sausage; cook, stirring frequently, until cooked through, ⏱️ 5 minutes . Turn off heat; transfer to a plate. Wipe out pan.

   zucchini: 2 unit, grape tomatoes: 8 oz, garlic: 2 clove, lemon: 1 unit, chopped chicken breast: 20 oz, salt, pepper, cooking oil: 1 tbsp
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add zucchini and cook, stirring, until lightly browned and softened, ⏱️ 5 minutes . Season with salt and pepper. Use pan used for chicken or sausage here.

   olive oil: 1 tbsp
3. 

   3

   While zucchini cooks, in a small bowl, combine tomatoes, garlic, and a drizzle of olive oil. Season with salt and pepper.
4. 

   4

   In a second small bowl, combine ricotta cheese , half the lemon zest, ½ tsp olive oil (1 tsp for 4 servings), and lemon juice to taste. Season with salt and pepper.

   ricotta cheese: 8 oz
5. 

   5

   Carefully place flatbreads on prepared sheet (divide between both prepared sheets for 4 servings). Evenly spread flatbreads with lemon ricotta. Top with zucchini and tomatoes, cut sides up. Bake on top rack (top and middle racks for 4) until flatbreads are golden brown, ⏱️ 11 minutes . Top flatbreads with chicken or sausage along with veggies.

   flatbreads: 4 unit
6. 

   6

   Meanwhile, pick leaves from parsley ; roughly chop leaves. Once flatbreads are done, garnish with parsley, remaining lemon zest, and chili flakes to taste. Drizzle with honey , then slice into pieces. Divide between plates and serve with any remaining lemon wedges on the side. Chicken is fully cooked when internal temperature reaches 165°.

   parsley: ¼ oz, chili flakes: 1 tsp, honey: 4 tsp